A Legacy of Authentic Italian Cuisine
Ginos Italian Restaurant has been a staple of the Lancaster/Palmdale restaurant community for over 35 Years. Ginos was established in 1975 by Tony’s family and a partner but is now owned and operated Solely by Tony and his family. Keep reading to learn more about Ginos Ristorante.
The family originated in Rome, where Tony was born and came to the USA in 1965 and was in partnership. Starting as a dishwasher. Now owned solely by Tony and Wanda, where their children and grandchildren also work.
Ginos first restaurant opened in 1975, expanding to a new location in Palmdale 4 years ago. Ginos Specializes in traditional Southern and Northern Italian food. Including fresh seafood and, of course, steaks. At Ginos, we are the home of the Big Baron, and our house specialties include our homemade Bolognese sauce (meat sauce) and all of our sauces used. Ginos homemade meatballs, desserts, breads, and our famous Italian dressing.
Ginos beautiful décor and Italian atmosphere lend to the romantic and families alike. Visit us and see our beautiful wine room with the largest selection of Wines in the Antelope Valley. We also offer a large banquet room for parties of up to 250 or more, and our room with a hand-painted Tuscany scene for parties of up to 40. We also feature the “God Father’s” room for groups of up to 12 for a more intimate setting for a larger group. Complementing all this beauty is our fine staff at Ginos and great chefs. We have a Piano Player every Friday night and often have live entertainment after hours.
Ginos Restaurant has won numerous awards over the years. Being an almost perennial favorite in Best Italian Restaurant and Best Pizza categories by the Av Press Newspaper. Our kitchen is supervised by our best, George and Tony. From day one, George has been THE Cook. “He comes with the furniture,” says Tony, It is with great pride and great care that he Cooks with and supervises the heavy use of true imported cheeses, olive oils, tomato products, pasta, and herbs and uses only the finest ingredients.